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Mark McEwan

The McEwan Group

From his early years as Canada’s youngest ever, executive chef at Toronto’s upscale Sutton Place Hotel to his growing restaurant and grocery store locations, Chef Mark McEwan is never content to rest on his laurels.

McEwan has led the restaurant scene in Toronto for many years. He joins the ranks of the truly innovative with ground-breaking Toronto standards from North 44 to Bymark to the always interesting ONE, a staple for the “see and be seen” crowd in Yorkville. With “Fabbrica”, he has taken another turn and captivated customers with rustic Italian fare in a warm, yet contemporary setting at The Shops at Don Mills.

McEwan doesn’t stop with dining — in early 2009 he turned his attention to upscale gourmet food and opened McEwans at The Shops at Don Mills – wanting to provide customers with quality ingredients and produce.

His bestselling cookbook “Great Food at Home” added author to his resume and he hasn’t stopped there. In late 2011 Mark, with the help of Jacob Richler once again wowed us with “Fabbrica” the cookbook based on the recipes featured in his latest restaurant.

Mark has also added television personality to his long list of talents and was the head judge on “Top Chef Canada”. His first show for The Food Network, “The Heat” was a riveting behind the scenes look at North 44 Caters as well as the building of McEwans grocery store – a ratings winner.

In 2013 Mark paired with OTG Management to consult on menus for two restaurant concepts that were built at Toronto’s Pearson International Airport, Fetta and Nobel have received many accolades since their openings that year. Mark’s grocery store McEwan also took on the task of feeding commuters…there are now 10 grab and go stations in the airport that feature a selection of sandwiches, salads, snack boxes and mini meals all made and shipped daily from  the store to the terminals.

Mark has now taken his renowned McEwan food store to the downtown core. The new McEwan is situated in the PATH under the TD Tower and focuses on prepared foods, making breakfast, lunch and dinner on the go a breeze.

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