From June 15-18, Garrison Common at Fort York transformed into a foodie wonderland as the World’s Greatest Restaurant Festival returned for four days of fantastic food, drink and summer fun.

Taste of Toronto occurs just once a year. In 2017, the event was be held at Garrison Common, Fort York from June 15-18. With 25,000 food-loving visitors in attendance, this is the highlight of the summer foodie calendar. Toronto’s latest, greatest and most exciting restaurants served taster size signature dishes, world-class chefs appeared in live cooking demonstrations and, as always, there were many opportunities to get hands-on with interactive Metro Master Classes and shop from an array of over 60 food and drink exhibitors.

Taste of Toronto has afternoon sessions on Friday, Saturday and Sunday, and evening sessions on Thursday, Friday and Saturday. Each session lasts between 4-5 hours (depending on the day) giving you time to enjoy your pick of restaurant dishes, browse the exhibitor stalls and enjoy some of the many attractions. Tickets are sold for each session and are only valid for the time and date indicated on the ticket. Dates and times shown below: 

Thursday June 15, 5.30pm – 10:00pm

Friday June 16, 11.30am – 4:00pm

Friday June 16, 5.30pm – 10:00pm

Saturday June 17, 11.30am – 4:00pm

Saturday June 17, 5.30pm – 10:00pm

Sunday June 18, 12:00pm – 5:00pm


Congratulations to our Best In Taste award winners this year at Taste of Toronto! Here’s a full list of all the winners:

1st Place: Grant van Gameren – Bar Raval, Bar Isabel, Victor Dries

2nd Place: Sylvain Assié – Café Boulud

3rd Place: Rob Gentile – Bar Buca

Best Dressed Restaurant: Little Sister – Michael van den Winkel and Jennifer Gittins

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